Vitek Vodka Chocolate is a vodka based cocktail and truly unique, as it combines Belgian Callebaut chocolate and ground Sri Lankan cinnamon.
This is prepared using a signature production method that has been in our family for generations.
Our vodka cocktails don’t contain any form of flavouring, colouring or preservatives.
Most recently we tweaked our recipe, by collaborating with the creator of Tim Tam biscuit, Tas Wescott, to give our vodka martini a deeper, smoother chocolate flavour.
Best consumed chilled, simply over crushed ice in a martini glass, garnished with shaved chocolate or poured over a scoop of ice cream. Better not use it for vodka jelly shots or vodka gummy bears (try our straight neat vodka for that)- enjoy this vodka mixer as is.